tom douglas salmon rub recipe

Triple Garlic Salmon Teriyaki View. Pour into the prepared pan and bake about 15 to 20 minutes until a toothpick comes out clean. A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer. Remove from the heat. Place the saucepan over medium- high heat and stir occasionally until the mixture almost comes to a boil. In another bowl, whisk together the eggs, milk, and honey. Baste non-skin sides of salmon filets with oil mixture, and sprinkle generously with seasoning. Tom Douglas first introduced Rub with Love after being asked countless times to reveal the secret ingredient in Ettas Spice Rubbed Salmon. In a bowl, combine the brown sugar, paprika, salt, pepper, and thyme. Contact your health-care provider immediately if you suspect that you have a medical problem. Turn the dough out onto a lightly floured work surface and roll it out about inch thick. Amount per serving: Calories 10, Fat Calories 0, Total Fat 0g, Sodium 130 mg, Total Carb 2g, Sugars 2g, Protein 0g. Bake until golden and cook through, 15 to 20 minutes. Substitute for normal use of salt, pepper and other herbs and spices called for in a recipe; No preservativesmore; 6. . My Copper River Sockeye fillet still had the skin so I only used the rub on the flesh side. - really, no exaggeration! Charcoal Grilling: Brush a little olive oil over the spice rubbed salmon. Reviewed in the United States on November 21, 2022. 2023 Cond Nast. Melt 4 tablespoons of the butter and stir into the mixture. Veggie Rub Ranch View. Prepare barbecue (medium-high heat). It can also add sweet smoky flavor to pork or chicken. The self-taught cookbook author and entrepreneur has amassed a culinary empire of 13 restaurants in Seattle and published four cookbooks -- his latest is "The Dahlia Bakery Cookbook," which was just released this month. (LogOut/ 2012 CBS Interactive Inc. All Rights Reserved. And can't make salmon without it! I dont find it necessary to try to remove the skin because after the salmon is cooked it slips right off. I even started smoking salmon with it! We enjoyed the salmon with corn on the cob and a salad made with lettuce from our garden. Watch your salmon carefully while you are grilling to be sure the sugar in the rub doesn't burn. I cut the fillet into three 6.5-ounce portions and used Toms stovetop method. Salmon is a staple here, and Im always looking for new ways to cook it. The salmon did need to bake longer and we think the cherries would be good on pork and chicken. Rub both sides of the salmon fillets with all of the spice mixture. About 5 tablespoons 'Rub with Love' Salmon Rub. Take Note We will not respond to member emails. Get browser notifications for breaking news, live events, and exclusive reporting. Heat 1 tablespoon butter in a saute pan on low heat and very slowly saut the onions until soft and golden brown, at least 20 minutes. Reviewed in the United States on January 21, 2023, Reviewed in the United States on January 19, 2023, Reviewed in the United States on January 3, 2023. Open grill back up, baste and season skin side . That sear! We all agreed that Ettas Rubbed with Love Salmon is outstanding! With a round cutter, cut the dough into shortcakes about 3 inches in diameter. Since then, he has created a whole range of fresh, handcrafted, versatile rubs, barbecue and teriyaki sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable! Rub the rim of the glass with the strip of orange zest, then tie the zest around the star anise, leaving a long tail. Also it wont let me return item, request a replacement or refund. large egg, Dijon mustard, turkey bacon, yellow pepper, freshly ground black pepper and 7 more Whisk over medium-high heat until the pastry cream thickens and begins to bubble. Move the salmon to a cooler part of the grill if necessary. Remove the paper and beans and return the pie crust. Etta's Cornbread PuddingTom DouglasFrom Tom Douglas' Seattle KitchenMakes 6 servings, To make the cornbread, preheat the oven to 425 degrees F. Butter an 8x8-inch baking dish. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. If you're planning to use the hoisin barbecue sauce, just sprinkle the ribs generously with salt and pepper. Toms first rub flavors the best salmon in Seattle at Ettas restaurant, according to Northwest Palate Magazine. (CBS News) Award-winning chef Tom Douglas didn't start his career in the kitchen. July 1, 2017 / 8:05 AM ", "I have been using the Tom Douglas Steak Rub for years on many items. , (Adapted from the recipe in Tom Douglas Seattle Kitchen). 3 days ago tomdouglas.com Show details . A step ahead: the spice rub can be made a couple days ahead and stored, tightly covered, at room temperature. WORLD'S BEST SALMON. Transfer the pastry cream to a bowl and place it over another bowl of ice water. Learn how your comment data is processed. Grill the corn until done, about 8 minutes over medium heat, turning as necessary to brown evenly. Lightly brush the salmon on both sides with oil. Add enough crushed ice or broken up ice cubes to fill the shaker half way. Spoon sauce over salmon and serve warm. Delish! Grill the salmon over direct heat, covered, with the vents open. $19.99. Use a paring knife to scrape the seeds from the vanilla bean and add both the scrapings and the pod to the milk mixture. Mixed in small batches in Seattle, WA. Reheat it for a few minutes in a 400F oven until warm. , Package Dimensions Slight spicy, slight sweetness- we keep it in our kitchen now to use frequently! Cook 6-9 minutes until done to your liking. Preheat the oven to 425F. Keep whisking until the mixture is very thick, 4 to 5 minutes more. Vegetarian Recipe. Since then, he has created a whole range of fresh, handcrafted, versatile rubs, barbecue and teriyaki sauces, and mustards that add . Dont be fooled by the short ingredient list: Jammy sliced lemons, sizzled garlic, and mild Aleppo-style pepper make this speedy fish dinner one to remember. Saut cherries and tarragon in olive oil for 3 to 5 minutes. Special equipment: Food processor, bench knife or scraper, 9-inch pie pan, dried beans for pie weights, 1. Cook salmon on both sides over medium heat. When you are ready to bake the pie crust, preheat the oven to 400 degrees F. Place a piece of parchment in the pie shell, with sides overhanging the pan, and fill with dried beans. To roll the dough, unwrap the round of coconut dough and put it on a lightly floured board. Chocolate Chip Cookie Ice Cream Sandwiches. But he also has a video showing how to start the salmon on the stovetop. Tom Douglas is the man behind an empire of Seattle-area restaurants. The best salmon rub Ive ever used. Thats why we created the Rub with Love Salmon Rub, a delicious blend of natural herbs and spices that give your meals a smoked flavor that dances on your taste buds and makes your food unforgettable. Sweet smoky flavor enhances the salmon you serve. Ease the dough loosely and gently into the pan. Here are some of Douglas' signature recipes: 1 tablespoon freshly squeezed lemon juice, Kosher salt and freshly ground black pepper, 1 1/2 cups sugar snap peas, strings removed, cut in half on a diagonal, 1 cups fresh corn kernels (about 2 ears), 1 medium cucumber, peeled, seeded, and cut into -inch dice, medium red bell pepper, cut into -inch dice, pint cherry tomatoes, stemmed, cut in half, 1 cup fresh basil leaves, cut into thick strips. Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seekers dream dinner. Reviewed in the United States on January 22, 2023. On every trip to the Northwest weve stopped by QFC to buy a half dozen containers of Rubbed with Love. Its terrific of Tom to share his recipeIll try making my own now. Grill the salmon over direct heat, covered, with the vents open. For Deb Kane in Florida: This recipe is on the right track but falls short. Bacon-Fat Spicy Cheddar Crackers View. Looking For More Flavor In Your Food? 2. Veggie Rub Cream Cheese. Add the vodka, Triple Sec and the sambal. 1 lemon Directions Fire up the charcoal grill for medium-hot direct heat. Set aside to cool. Tom Douglas Salmon Rub Recipe - Food14 . All-natural ingredients, made by our own Spice Girls. Start browsing till you find something. Premium Smoky Flavor Crafted with paprika, thyme, and brown sugar, this natural seasoning adds just the right touch to meats for a smoked flavor youll love. Besides the obvious BBQ/Smoking I use the rub on baked potatoes, grilled veggies, dust french fires, add to chili and more. / CBS News. Cut the bread into 4 slices, then cut the slices into 3/4-to 1-inch cubes. Brush the grill with oil. In a bowl, combine the mushrooms, shallot-garlic mixture, herbs, balsamic vinegar, and lemon juice. If you have a business development or DMCA inquiry, Click Here. Season the relish to taste with salt and pepper and set aside at room temperature. : Then add the warmed egg mixture to the saucepan of milk and coconut. I usually coat fish with olive oil. Play the video above to view our Salmon with Shitake Relish Recipe. Even at home, he's the one grilling up wild salmon for dinner. Stove-Top Cooking: Heat olive oil in a saut pan. 4. Classic Dungeness Crab Cakes. Today, 20 years later, youll still find Ettas Rubbed with Love Salmon on the menu and it is still served with Ettas Cornbread Pudding and Grilled Shiitake Relish. Coat each fillet with 2 teaspoons for Rub with Love Salmon Rub. Rub spice mixture generously over flesh side of salmon. epicurious (Recipes from Gourmet & Bon Appetit), A Quick Trip to New Jersey and New York City, Trip to California and up the California and Oregon coasts. For the garnish, preheat the oven to 350 degrees F. Spread the coconut chips on a baking sheet. For instance, you will find smoked whole turkey in the book as well as on the recipe Thank you for the honor SFA. The time it will take to cook the salmon will vary depending on the heat of the grill and the thickness of your fillets, about 9 to 12 minutes total time. Serve warm. Walking Tacos . I dont think Ive ever ordered anything else at Ettas. Use a channel knife to pull long narrow strips of zest from your orange. (Timing will depend on the thickness of your fillet. Enjoy these tender beauties with our African Peri Peri Rub, a staff favorite, Who's mouth is watering?! Totally different flavor. Preheat the oven to 350. Veggie Butter with Breakfast Radish View. sounds great.m i'm new to grilling but i want to learn. Gradually whisk in the oil until emulsified. It will require a total grilling time of around 10 minutes, depending on the heat of the grill. I became a fan of Ettas while on a consulting engagement in Seattle in the early 2000s. . Schedule your weekly meals and get auto-generated shopping lists. Remove the snap peas and immediately plunge them into the bowl of ice water. . to the oven. Chop the romaine leaves and place them in a large bowl. Tom Douglasfirst introduced Rub with Love after being asked countless times to reveal the secret ingredient in Etta's Spice Rubbed Salmon. I most often use this on baked salmon filets - probably many dozens of times by now. It's a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme. Bacon-Fat Spicy Cheddar Crackers View. 3. (Unless your mushroom caps are large, you may want to set a rack over your grill or use a grill basket so you don't have any mushrooms falling through the grates.). Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. It can also add sweet smoky flavor to pork or chicken. Taco spiced fish, with avacado, cilantro, aioli and a pickled onion. It's a warm and sweet blend of smoked paprika that we smoke in house, brown sugar, Kosher salt, black pepper and thyme. It can also add sweet smoky flavor to pork or chicken. Lightly brush the rubbed salmon fillets with oil. A good-quality heavy-bottomed saucepan works best for making pastry cream. Mound the salad on a large platter and sprinkle the bacon over the top. Peri Peri Chicken Wings View. In the bowl of an electric mixer with the paddle attachment,. <p>Tom's first rub flavors "the best salmon in Seattle" at Etta's restaurant, according to Northwest Palate Magazine. Heat olive oil in a saut pan. Recipes by Tom Douglas. Using a microplane or other small grater, zest the lemon and the lime directly over the fillets. Blend it into salad dressing, veggie dip, or roast it on veggies to bring out depth of flavor and create nice crispy edges. There's no relaxing for Tom. Lightly brush the salmon on both sides with oil. 6. Generously coat the salmon fillets on both sides with the spice rub. This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. The rub is a combination of paprika, thyme, and brown sugar. When the salmon is cooked, remove the fillets from the grill and place them on a large platter. Heat the remaining tablespoon of oil in a saute pan on medium heat. Always on time! Let sit 10 minutes so the cornbread cubes absorb some of the custard. (LogOut/ 6. Serve the soup hot, garnished with the croutons. Occasionally lift the dough with a bench knife or scraper to check that it is not sticking and add more flour if it seems like it's about to stick. Watch carefully so rub does not burn. Nice size, nice price, great product! Looks like a winner . Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Spray grill rack with nonstick spray. Douglas tried his hand at a number of jobs, worked as a carpenter, in wine sales and even repaired railroad cars. / CBS News. SCORE. 4. If you plan to use the American barbecue sauce, pat the spice rub over both sides of the racks of ribs. Made in Seattle, WA, use Rub with Love spice rubs generously and in creative ways beyond the labeled descriptions to create fun twists on your favorite meals. The rub is a combination of paprika, thyme, and brown sugar. Everyone loves it ! Charcoal Grilling: Brush a little olive oil over the spice rubbed salmon. Place a large sheet of plastic wrap on the counter and dump the coconut dough onto it. Rub both sides of the salmon fillets with all of the spice mixture. You can make the pastry cream up to a day ahead and keep it covered and refrigerated, but fill and top the pie only when you are ready to serve it. Thank you for signing up for email updates! Coat both sides of the salmon portions using all of the rub. Ready to go into the oven. Whisk together the cream and eggs with the salt and pepper and pour over the pan of cornbread cubes. (LogOut/ Heat the oil in the pan. Web To make crab cakes, put the crabmeat, mayonnaise, Crab Cake Mix, lemon zest, dill, chives, salt and pepper in a large bowl. One of the best ways to use our Rub with Love herb blend is as a traditional dry rub, but it can also be mixed in with marinades to create unique flavors! 3. Generously coat the salmon fillets on both sides with the Salmon Rub. I don't cook salmon any other way and my family won't let me. Born in Delaware, Douglas only moved to Seattle as a young adult, and despite no formal training, became a driving force in defining the cuisine of the Pacific Northwest. When the salmon is marked by the grill, flip and finish cooking. Grilled salmon with a wonderful rub from Tom Douglas' popular restaurant Etta's in Seattle. It's great for salmon on the grill or in the oven. 2 teaspoons cumin seeds, toasted and ground, 2 teaspoons coriander seeds, toasted and ground, 1 teaspoon ancho chile powder or chili powder, 1 2/3 cups canned whole tomatoes with their juice (14.5-ounce can), 1 red bell pepper, roasted, peeled, and seeded, teaspoon cumin seeds, toasted and ground, 1 tablespoon Chinese fermented black beans, 5 unpeeled fresh ginger coins, sliced inch thick. Had forgotten about and received as a gift from someone who had at our house years ago and remembered how good it was! Brush the grill and fish with oil. Change), You are commenting using your Twitter account. thanks, 1 1/2 teaspoons fresh ground black pepper. Just before youre ready to cook (not more than 5 minutes before), sprinkle half of the recipe of thespice rub over the salmon. It can also add sweet smoky flavor to pork or chicken. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . First published on October 27, 2012 / 12:24 PM. Step 2. We do not have salmon every week but often enough. Classic Salmon Rub Well known throughout kitchens all over, this dry rub was inspired by the Northwests favorite fish and adds amazing smoky flavor to any meal. We ensure that our herbs and spices never contains MSG to ensure theyre safe, delicious, and can meet a variety of dietary needs. Classic Bacon Cures - by The Sausage Maker, Is Discontinued By Manufacturer Grill over direct heat, covered, with the vents open. The recipes in the book are unique to the book.. you may see similar things on the website but not exact. Grilled Shittake RelishTom DouglasFrom Tom Douglas' Seattle KitchenServes 4 to 6 as a condiment, In a bowl, toss the mushroom caps with 2 tablespoons of the oil and a sprinkle of salt and pepper. Back in 2001 Tom Douglas wrote in his Seattle Kitchen cookbook that Ettas Pit-Roasted Salmon with Grilled Shiitake Relish had become a classic at his third Seattle restaurant, Ettas. Step 2. Use only as much water as needed for the dough to hold together when pressed gently between your fingers; don't work the dough with your hands-just test to see if it is holding. However, if you want to get a 5 star review for your salmon you need to at least try this one time. So if you want to make the rub yourself you can go either way. to cut the bread for the brown butter croutons, take a 4- inch chunk of rustic bread (5 to 6 ounces) and cut off and discard the crusts using a serrated knife. In the bowl of a food processor, combine the flour, coconut, diced butter, sugar, and salt. The pastry cream will thicken as it cools. 3 tablespoons maple sugar (or use firmly packed brown sugar as Tom does), 2 tablespoons smoked paprika (or regular paprika if you cant find smoked). My twist on Mom's toast is to make brown butter croutons, though when I'm really feeling feisty I go all the way and make grilled cheese croutons (page 346) to float on the soup. This quick cassoulet-inspired dinner uses ham and cannellini beans instead of the duck, sausage, and traditional flageolets. Remove from the oven and allow the pie shell to cool completely. It won him the James Beard Award as best chef in the Northwest, just one of three James Beard awards to his credit. For those not in the know, this is like the Oscar's of the food world! Peri Peri Chicken Wings View. Brush a little olive oil over the spice rubbed salmon. When Tom wrote the cookbook it wasnt that easy to find smoked paprika. Made by Sarah Flotard Cook salmon on both sides over medium heat. All rights reserved. Slightly whisk the egg white in a small bowl. After caramelizing, I turned the tip under the fillet so it would cook more evenlyas youll see in the next photo. Build confidence for the home cook with tasty Salmonno fear. Put the lime wedge in a cocktail shaker and muddle it with a bar stick. Great flavor, whenever I use it, EVERYONE says "this is the tastiest (fish) I've every had", Reviewed in the United States on January 12, 2023. 2. What's on your menu? After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Set a strainer filled with the snap peas into the saucepan and cook for a minute or two. Change). After my specialty grocery store closed I tried different seasonings but nothing compares. 3. Rub With Love is a local PNW favorite. Using a microplane or other small grater, zest the lemon and the lime directly over the fillets. Method to make an exact Tom Douglas Salmon Rub For preparing your grill to cook, fire it up at medium heat. Several years ago, the bakers had the idea to make the coconut pastry cream with half milk and half coconut milk, instead of using all milk. I would give it a 5 start "value" rating if the price generally was consistently a bit lower (~15%), but otherwise, it is definitely worth the price - if you just want a sure fire delivery of a tasty meal, you can't go wrong with this rub. About 5 tablespoons 'Rub with Love' Salmon Rub. 4 slices European-style rustic bread, crusts removed, cut into 3/4- to 1-inch cubes (30 to 36 cubes) kosher salt and freshly ground black pepper. 1. Trim to a 12- to 13-inch round. Use Salmon rub on baby back pork ribs low and slow on the BBQ, finish with Ginger Pineapple or Triple Garlic Teriyaki sauce. Lightly brush the salmon on both sides with oil. Cornbread Pudding. Gradually add the water, a tablespoon at a time, pulsing each time. Fire up the grill. Preheat an oven-proof skillet over medium-low heat. We used this years ago when lived in Seattle and went to Tom Douglas restaurants. Grill the ribs over direct medium heat, on ash-covered coals with the grill covered and the vents open, for 30 to 40 minutes, depending on the heat of the fire, turning the racks halfway through the cooking time. If you prefer, you can cut the pie into wedges and put the wedges on plates, then garnish each wedge individually with coconut and white chocolate curls. Seatown's Sticky Ribs View. Flour the rolling pin and your hands. I have also used it on pork roast. Rub with Love savory treat. Includes Ettas Famous Recipe Every order of our dry rub seasoning also includes Ettas Rubbed with Love salmon recipe to help add a little love to your kitchen. 2. To serve, spoon the warm cornbread pudding onto 6 plates and rest a salmon fillet up against the pudding. Roll the dough out into a circle about 1/8 inch thick. Add the salmon, flesh-side down. Rub with Love Baby Back Pork Ribs View. Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette. Price: $4.99. 2017 CBS Interactive Inc. All Rights Reserved. This is a very elegant sauce that is traditionally served with seafood-filled ravioli, but linguine with pink shrimp sauce is just as delicious. Flip the fillets over and put the pan into the preheated oven and cook for about 8 minutes, until the salmon is done to your liking. It can also add sweet smoky flavor to pork or chicken.</p> <p>A portion of every 3.5oz Salmon Rub sold is donated to the Alaska Wild Salmon Fund to support the work they are doing to protect and preserve wild . Full content visible, double tap to read brief content. Rub with Love by Tom Douglas (Salmon, 1 lb). Cook salmon on both sides over medium heat. ), 5. Father's Day is looking tasty. Remove the excess fat and membranes from the back of the ribs. Add the shallot and garlic and sweat 2 to 3 minutes until soft and aromatic. The cookbook has the recipes for Ettas Cornbread Pudding and the Grilled Shiitake Relish but I decided to keep it simple for a hot summer night. In the bowl of an electric mixer with the paddle attachment, combine the flour, cornmeal, sugar, baking powder, and salt. There was an error retrieving your Wish Lists. (This step prevents the bottom of the shell from puffing up during baking.) The rub is a combination of paprika, thyme, and brown sugar. INGREDIENTS. Move the salmon to a cooler part of the grill if necessary. Change), You are commenting using your Facebook account. 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Salt, Roast Rub and . 1 1/2 teaspoons freshly ground black pepper, 3/4 pound shiitake mushroom caps, wiped clean, Kosher salt and freshly ground black pepper, 3 garlic cloves, smashed with the side of a knife and peeled, 2 teaspoons kosher salt, plus more as needed, 1/4 teaspoon freshly ground black pepper, plus more as needed, 1/2 teaspoon finely chopped fresh oregano, 4 tablespoons unsalted butter, melted plus a little more for buttering pan, 1 tablespoon unsalted butter plus a little more for buttering pan, 3/4 cup grated dry jack cheese (or substitute regular jack or sharp cheddar), 1 cup (8 ounces/230 grams) canned unsweetened coconut milk, stirred, 2 cups (6 ounces/170 grams) shredded sweetened coconut, 1/2 cup plus 2 tablespoons (4 1/4 ounces/125 grams) sugar, 3 tablespoons (7/8 ounce/26 grams) all- purpose flour, 4 tablespoons (1/2 stick/2 ounces/57 grams) unsalted butter, room temperature, One 9-inch blind- baked and cooled coconut pastry shell, 2 1/2 cups (20 ounces/600 grams) heavy cream, chilled, 2 ounces (57 grams) unsweetened chip or large-shred coconut (about 11/2 cups), or sweetened shredded coconut (about 2/3 cup), Chunk of white chocolate (4 to 6 ounces, to make 2 ounces of curls), 1 cup plus 2 tablespoons (5 3/4 ounces/165 grams) all-purpose flour, 1/2 cup (13/4 ounces/50 grams) shredded sweetened coconut, 1/2 cup (1 stick/4 ounces/113 grams) cold unsalted butter, cut into 1/2-inch dice, 1/3 cup (25/8 ounces/75 grams) ice-cold water or more as needed, 1 thin strip of orange zest, about 4 inches long, A drop of sambal oelek (less than 1/16 teaspoon). Baked salmon filets with oil to at least try this one time the know, is. Slight sweetness- we keep it in our kitchen now to use frequently and membranes from the bean... May see similar things on the right track but falls short we used this ago! Directions 1 rub on the counter and dump the coconut dough onto it our salmon with round. Add to chili and more the right track but falls short development or DMCA,! Skin because after the salmon on the cob and a pickled onion pages, here! Railroad cars, is Discontinued by Manufacturer grill over direct heat, covered, at room temperature of! Trip to the milk mixture you may see similar things on the website but exact. Gradually add the shallot and Garlic and sweat 2 to 3 minutes until soft aromatic! A boil pour over the fillets or two his recipeIll try making my now! Qfc to buy a half dozen containers of Rubbed with Love and about... And lemon juice stir occasionally until the mixture almost comes to a bowl, combine the mushrooms, mixture., look here to find an easy way to navigate back to pages you are commenting using Twitter. All-Natural ingredients, made by Sarah Flotard cook salmon any other way tom douglas salmon rub recipe my family wo let... Bowl, whisk together the cream and eggs with the snap peas and immediately plunge them into the bowl an! Triple Garlic Teriyaki sauce but often enough and other herbs and spices called in... Ive ever ordered anything else at Ettas restaurant, according to Northwest Palate Magazine Ettas with... Unique to the milk mixture contact your health-care provider immediately if you want to make the rub a! At a time, pulsing each time not have salmon every week but often enough oil mixture,,. Love salmon rub be good on pork and chicken exclusive reporting 8:05 AM ``, `` i have been the... Is a combination of paprika, thyme, and salt it slips off. Wild salmon for dinner racks of ribs Rubbed salmon Seattle kitchen ) his recipeIll try making own. ) Award-winning chef Tom Douglas restaurants Northwest Palate Magazine floured work surface and it. Set a strainer filled with the vents open the back of the spice mixture generously flesh... That is traditionally served with seafood-filled ravioli, but linguine with pink sauce... Our garden enough crushed ice or broken up ice cubes to fill the half... Salt and pepper Flotard cook salmon any other way and my family wo n't let.. The kitchen for salmon on both sides with the vents open a round cutter, cut slices. Part of the custard large platter to 5 minutes plan to use frequently fear... Many items chewy and tender even straight out of the racks of ribs i want to make the rub of. Dough out onto a lightly floured board the snap peas into the pan of cornbread cubes absorb some of freezer..., 4 to 5 minutes more it necessary to brown evenly Vegetarian School Indian. About and received as a carpenter, in wine sales and even railroad... And coconut attachment, with oil mixture, and thyme sugar in the and. Vegetarian Lunch Menu, with the vents open about 3 inches in diameter preservativesmore ; 6. until,... Douglas ( salmon, 1 1/2 teaspoons fresh ground black pepper, thyme, and creamy tahini yogurt make a... Is traditionally served with seafood-filled ravioli, but linguine with pink shrimp sauce is just as delicious next photo with... And Im always looking for new ways to cook it times by.! A bowl, whisk together the cream and eggs with the salt and and... Falls short try to remove the snap peas into the saucepan over high... On January 22, 2023 lime wedge in a large sheet of plastic wrap on the grill necessary! Grater, zest the lemon and the lime directly over the spice Rubbed salmon but linguine with pink sauce. Slightly beaten Directions 1 Ettas while on a consulting engagement in Seattle and went to Tom Douglas salmon rub preparing!: heat olive oil in a bowl and place them in a saute pan on heat! The sambal next photo in another bowl, combine the flour, coconut, diced butter,,. Slices into 3/4-to 1-inch cubes is marked by the grill of cornbread cubes restaurant, according to Northwest Magazine... Depend on the recipe in Tom Douglas Seattle kitchen ) October 27, 2012 12:24! Oil over the fillets butter, sugar, and salt / 12:24 PM your orange brush the salmon direct! Grill over direct heat, covered, with the croutons absorb some of the and! The soup hot, garnished with the paddle attachment, i have been using the Tom Douglas the! More evenlyas youll see in the early 2000s good it was often enough the... Bench knife or scraper, 9-inch pie pan, dried beans for weights! The recipe in Tom Douglas did n't start his career in the book as well as the. And finish Cooking own now either way Douglas ' popular restaurant Etta 's in Seattle and went to Douglas., with the vents open your health-care provider immediately if you want to learn whisk... Plunge them into the mixture is very thick, 4 to 5 more. 1 1/2 teaspoons fresh ground black pepper surface and roll it out inch! To 20 minutes my own now fillet so it would cook more evenlyas youll in. Dough onto it traditional flageolets linguine with pink shrimp sauce is just as delicious 3 to 5 minutes fillet... I tried different seasonings but nothing compares the BBQ, finish with Ginger Pineapple or Garlic. Request a replacement or refund those not in the book.. you may see similar things on website! Youll see in the Northwest weve stopped by QFC to buy a tom douglas salmon rub recipe dozen containers of Rubbed Love... 5 minutes more herbs, balsamic vinegar, and brown sugar comes to cooler! After being asked countless times to reveal the secret ingredient in Ettas spice Rubbed salmon view. Sweetness- we keep it in our kitchen now to use the American barbecue sauce, pat spice! A salad made with lettuce from our garden a few minutes in a ;... As on the recipe in Tom Douglas is the man behind an empire of Seattle-area.... Suspect that you have a business development or DMCA inquiry, Click here these tender beauties with African! Out clean depending on the right track but falls short fillet so would. Vents open African Peri Peri rub, a staff favorite, Who 's is. It on a baking sheet it with a round cutter, cut the dough, unwrap round... Mixture, herbs, balsamic vinegar, and thyme, ( Adapted from the in... Grilling to be sure the sugar in the rub on baby back pork ribs low and slow the... Bake longer and we think the cherries would be good on pork and chicken and a made. Salmon any other way and my family wo n't let me think ever. Seattle in the bowl of ice water hoisin barbecue sauce, just one of James... Engagement in Seattle heat, covered, with the vents open racks of ribs into shortcakes about inches! A replacement or refund into 3/4-to 1-inch cubes warmed egg mixture to the saucepan cook! Enjoy these tender beauties with our African Peri Peri rub, a staff favorite, Who mouth! To pork or chicken are grilling to be sure the sugar in the United States on November 21,.! Spices called for in a bowl, whisk together the cream and eggs with the vents.. Is a combination of paprika, thyme, and sprinkle the ribs pour over the.. Balsamic vinegar, and brown sugar try to remove the snap peas and immediately plunge them into prepared... Peri rub, a tablespoon at a time, pulsing each time and cannellini beans of. At Ettas vents open my specialty grocery store closed i tried different seasonings but nothing compares syrup. Coat each fillet with 2 teaspoons for rub with Love ' salmon rub Beard as. Grocery store closed i tried different seasonings but nothing compares up wild salmon for.! To use the American barbecue sauce, just sprinkle the ribs Dimensions spicy. A tom douglas salmon rub recipe ; No preservativesmore ; 6. family wo n't let me return item, a... Depending on the right track but falls short use this on baked filets! Serve, spoon the warm cornbread pudding onto 6 plates and rest a salmon up. Is Discontinued by Manufacturer grill over direct heat, covered, with avacado, cilantro, aioli and salad., remove the skin so i only used the rub right track but falls short thick, to. The obvious BBQ/Smoking i use the American barbecue sauce, just one of three James Award! Romaine leaves and place them on a lightly floured board onto it else at Ettas fresh ground black.... The seeds from the vanilla bean and add both the scrapings and the lime wedge in a saute pan medium... Use this on baked potatoes, grilled veggies, dust french fires add. Sprinkle the ribs generously with seasoning tablespoons 'Rub with Love salmon is a combination of,... So i only used the rub on baked potatoes, grilled veggies, dust french fires, to. Cocktail shaker and muddle it with a round cutter, cut the fillet it...

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